top of page


Brandy and Sambuca Mushroom Soup
This recipe first appeared in Chef's Tips in the January / February 2019 issue of Culinaire Magazine courtesy Chef Chris Prinz. There...
Another Taste
Feb 1, 20191 min read


Artichoke, Spinach, and Feta Chowder
This recipe first appeared in our January / February 2019 issue courtesy of Margaret Nemeth of Calgary's Primal Soup Company.
Chef's Tips
Jan 1, 20191 min read


Eggnog Marshmallows
This recipe first appeared in Chef's Tips in our December 2018 issue courtesy Marie Ghesquiere of She Bakes Bouquets .
Chef's Tips
Dec 4, 20181 min read


Buffalo Gochujang Wings
This recipe first appeared in the November 2018 issue of Culinaire Magazine courtesy Chef Roy Oh.
Off the Menu
Oct 31, 20181 min read


Pretzel Bacon Stuffing
This recipe first appeared in our October 2018 issue, courtesy of Tobias Larcher, chef at Heritage Park's Selkirk Grille in Calgary.
Chef's Tips
Sep 30, 20181 min read


Crab Cake Burgers
This recipe first appeared in Chef's Tips in our September 2018 issue of Culinaire, courtesy Chef Michael Dekker. “Planning ahead is key,...
Chef's Tips
Sep 4, 20181 min read
bottom of page



