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Crab Cake Burgers
This recipe first appeared in Chef's Tips in our September 2018 issue of Culinaire, courtesy Chef Michael Dekker. “Planning ahead is key,...
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Sep 5, 20181 min read


Veal Meatballs with Sour Cream Smashed Potato
This recipe first appeared in Chef's Tips in the September 2018 issue of Culinaire Magazine courtesy Chef Nigel Webber. Even for a chef,...
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Sep 4, 20181 min read


Koftas with Mint Yogurt Sauce
This recipe first appeared in our July / August 2018 issue of Culinaire courtesy Morris Lemire.
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Jul 5, 20181 min read


Scallop Carpaccio
This recipe first appeared in Chef's Tips in the July / August 2018 issue of Culinaire, courtesy Chef Ervin Bushi.
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Jul 1, 20181 min read


Grilled Drumsticks with Onion Marmalade
This recipe first appeared in the June 2018 issue of Culinaire Magazine and was developed by Philippe Wettel.
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Jun 5, 20181 min read


Step By Step: Three Cheese and Dill Soufflé
This recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...
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Apr 4, 20182 min read
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