At the Bull & Finch Bar in Calgary, the famous Volcano Chicken Wings are so hot they require a waiver, and come with their own cautionary...

This recipe first appeared in Chef's Tips in our October 2015 issue of Culinaire courtesy Chef Michael Allemeier. “It’s fun and exciting...

This recipe first appeared in the September 2015 issue of Culinaire Magazine courtesy Natalie Findlay. This delicious dip will be the...

This recipe first appeared in the July / August 2015 issue of Culinaire courtesy Renée Kohlman Ah, summer. There’s nothing like it!...

These super refreshing semifreddo recipes first appeared in our June 2015 issue courtesy Natalie Findlay. Is it a half-baked idea to want...

This recipe first appeared in Chef's Tips in our June 2015 issue courtesy of Chef Pat Gallo.