This recipe first appeared in our December 2024 issue of Culinaire Magazine, courtesy Renée Kohlman. The holidays are all about indulgences, and for the month of December it’s perfectly acceptable to have cookies for breakfast, Baileys in the coffee (to go with the cookies), and pretty much constant snacking, whether it’s at fancy parties, or pyjama night on the couch with your cats. December is when we get to push the boat out a little and not feel too terrible if the pants

This recipe first appeared in the December 2022 Issue of Culinaire Magazine courtesy Natalie Findlay There aren’t many fruits that are ripe just in time for Christmas, however the delicate persimmon can be found popping up in grocery stores around the beginning of November. Their sweet, honey-ike flavour coupled with many nutritional benefits such as fibre, vitamin A, vitamin C (beneficial for winter-time colds), vitamin E, copper and manganese, make these fruits a must for