Renée KohlmanSep 2, 20142 minSTEP BY STEP: RATATOUILLEThis recipe first appeared in the September 2014 issue of Culinaire Magazine, courtesy Renée Kohlman. Gardens and markets are bursting...
Chef's TipsMar 4, 20141 minJamesons' Shepherd's PieThis recipe first appeared in Chef's Tips in the March 2014 issue of Culinaire Magazine courtesy Chef Kostas Karvouniaris.
Off the MenuOct 1, 20131 minClassic Pumpkin PieThis recipe first appeared in our October 2013 Issue courtesy pastry chef Janine Cheramy with Canadian Rocky Mountain Resorts. And be...
Natalie FindlayAug 6, 20131 minSummer Berry TiramisuThis recipe first appeared in our July / August 2013 issue of Culinaire Magazine courtesy Natalie Findlay. In summer, everyone is looking...
Chef's TipsApr 2, 20131 minSmoked Salmon and Chèvre frittataThis recipe first appeared in the Chef's Tips department of our April 2013 issue, courtesy Chef Jarod Traxel.
Another TasteSep 4, 20121 minShortcut Peach GaletteThis recipe first appeared in the September 2012 issue of Culinaire Magazine courtesy Stephanie Arsenault. Using ripe peaches, white...
Chef's TipsMay 1, 20121 minCast Iron Ribeye SteakThis recipe appeared in our very first issue of Culinaire Magazine in May 2012 as part of our Masters of Meat Management story, courtesy...