Prawn Toast Bao secures a place in the Dim Sum section of the menu, and is Chef Andrew Fung's favourite, bringing with it a touch of nostalgia. “When I was young, the only time I ever got to eat prawn toast was at wedding banquets. I loved the texture and the richness of it. This dish is my way of recreating those memories — but elevated.”

We love hearing from you when you’ve had a spectacular dish in a restaurant, and the memory stays with you, such that want to try and recreate it yourself at home for your family and friends.    It’s happening more frequently too, which speaks volumes for the standards and quality of our restaurants – it’s good news for everyone!    We received an email from Helen S, who had recently attended a dinner at SOT Korean Restaurant, in Calgary’s Inglewood neighbourhood.    “We real