Prawn Toast
- Chef's Tips
- Feb 16
- 1 min read
Prawn Toast Bao secures a place in the Dim Sum section of the menu, and is Chef Andrew Fung's favourite, bringing with it a touch of nostalgia. “When I was young, the only time I ever got to eat prawn toast was at wedding banquets. I loved the texture and the richness of it. This dish is my way of recreating those memories — but elevated.”
This prawn toast looks absolutely incredible! There is something so satisfying about that perfect crunch—it’s honestly one of those timeless recipes that never gets old. Even after a delicious meal, my brain often stays in "work mode" for a while. Whenever I’m feeling that lingering mental fatigue from coding or design projects,I’ve found that the best way to hit the "hard reset" button is to step away entirely and play a few rounds of fisheatfish.
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