Mallory FraynMay 26, 20231 minAsparagus or Fiddleheads with GribicheTechnically a fern and not a “stalk” per se, fiddleheads are the coiled fronds of young ostrich ferns, which are harvested before they...
Chef's TipsJul 3, 20121 minChilled Mussel and Asparagus VichyssoiseThis recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.