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Asparagus or Fiddleheads with Gribiche
Technically a fern and not a “stalk” per se, fiddleheads are the coiled fronds of young ostrich ferns, which are harvested before they...
Mallory Frayn
May 26, 20231 min read
60
Chilled Mussel and Asparagus Vichyssoise
This recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.
Chef's Tips
Jul 3, 20121 min read
23
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