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Lovin' Spoonful: Fresh Corn Polenta
With autumn days right around the corner, thoughts of comfort food fill my head. Say goodbye to the popsicles, and hello to bowls of...
Renée Kohlman
Sep 11, 20243 min read
168


Pumpkin Coffee Cake
Whether you refer to them as winter squash or pumpkins - all are edible with their own unique flavour, level of sweetness and texture....
Natalie Findlay
Oct 11, 20231 min read
56


Squashing Expectations
It’s harvest season, and with it come the fruits of the genus Cucurbita (which includes squash, pumpkins, and gourds). They’re packed...
Keane Straub
Oct 8, 20214 min read
92


Chef’s Tips: Local, Really Local
Our September issue regularly focuses on harvest and seasonal dishes, but as this is a year unlike any other, we reached out to...
Tom Firth
Sep 4, 20204 min read
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Caramel Apples
This recipe first appeared in the October 2014 issue of Culinaire, courtesy of Natalie Findlay. You will need a baking tray, size...
Natalie Findlay
Oct 1, 20141 min read
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