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    Honey Whisky Sirloin with Red Cabbage with Honey Caraway Dressing
    Chef's Tips
    • Sep 17, 2021
    • 1 min

    Honey Whisky Sirloin with Red Cabbage with Honey Caraway Dressing

    Read more about Art and Cherie Andrews, and Chinook Honey Company, here.
    43
    All Up In Your Grill
    Keane Straub
    • Aug 13, 2021
    • 5 min

    All Up In Your Grill

    Our ancestors first cooked meat over an open flame about 700,000 years ago. No one really knows how exactly this came about, but one...
    40
    You Need A BBQ's Sticky Asian Braised Pork Belly
    Chef's Tips
    • Aug 13, 2021
    • 1 min

    You Need A BBQ's Sticky Asian Braised Pork Belly

    Read more about Russell Bird and You Need a BBQ here.
    88
    Paddy's Barbecue and Brewery Beer Can Chicken
    Chef's Tips
    • Aug 13, 2021
    • 1 min

    Paddy's Barbecue and Brewery Beer Can Chicken

    Read more about Jordan Sorrenti and Paddy's Barbecue and Brewery here.
    77
    Pitt County BBBQ's North Carolina Style Pulled Pork
    Chef's Tips
    • Aug 13, 2021
    • 1 min

    Pitt County BBBQ's North Carolina Style Pulled Pork

    Read more about Peter Zukiwski and Pitt County BBQ here.
    25
    Step by Step: Grilled Pork Tenderloin with Charred Pineapple Salsa
    Renée Kohlman
    • Jul 15, 2021
    • 2 min

    Step by Step: Grilled Pork Tenderloin with Charred Pineapple Salsa

    With gorgeous stone fruits and summer-fresh berries flooding the farmer’s markets and grocery store shelves, it’s easy to overlook the...
    87
    Good Food Gone Dad
    Keane Straub
    • Jun 16, 2021
    • 4 min

    Good Food Gone Dad

    Fathers are curious beings, often copping questionable fashion choices, quipping some of the most groan-worthy dad jokes, and always...
    122
    Chef Richard Vitug's Filipino Pork Skewers
    Chef's Tips
    • Jun 16, 2021
    • 1 min

    Chef Richard Vitug's Filipino Pork Skewers

    Read more about Chef Richard Vitug here.
    114
    Chef Mike Skarbo's BBQ Chinook Salmon with Vierge Sauce
    Chef's Tips
    • Jun 16, 2021
    • 1 min

    Chef Mike Skarbo's BBQ Chinook Salmon with Vierge Sauce

    Read more about Chef Mike Skarbo here.
    61
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    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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