Simple Baby Back Ribs at Home

For Chef Shiv Negi of Your Spot Barbecue in Edmonton, cooking ribs is an art that anyone can master with a few things in mind. “Use a dry rub and let it sit, ideally overnight, so that the flavours soak in,” he begins. “If you’re grilling, use hickory or applewood chips, but if you’re indoors a touch of liquid smoke adds nice depth.” 

Simple Baby Back Ribs are a great way to get back into grilling this season. “This recipe brings together everything I’ve learned over the years,” explains Chef Shiv. “It’s simple and honest. Let the flavours speak for themselves.”