Alberta’s 7 Signature Foods
From our 60th parallel northern border down to the 49th parallel and our border with the US, Alberta covers a lot of land – around 158...
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Chef's Tips
- May 26
- 1 min
Chef Yuksel Gultekin's Alberta Beef Shish Kebabs
Yuksel Gultekin, chef and owner of Edmonton’s Zula, sees cooking as an opportunity to put his own spin on tradition. “Traditional Turkish...
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Natalie Findlay
- Nov 20, 2023
- 1 min
Japanese Kari
Not a country that you traditionally associate with curry? Curry was imported into Japan by the British during the Meiji era which is why...
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Chef's Tips
- Mar 26, 2023
- 1 min
Hambāgu (Japanese Hamburger Steak)
For Alan Yau of Calgary’s Y93 Sushi Crave, cooking equates to happiness. “I grew up with Japanese comics and cartoons – my absolute...
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Chef's Tips
- Mar 26, 2023
- 1 min
Sukiyaki
Edmonton’s Izakaya Tomo takes its name from owner and chef Tomoya Mutaguchi, and bringing the authentic izakaya experience to Alberta is...
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Chef's Tips
- Nov 3, 2022
- 1 min
Beef Kaldireta
Calgary’s Pacific Hut Restaurant has you covered for traditional Filipino dishes and desserts morning, noon, and night. Growing up in the...
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Chef's Tips
- Apr 18, 2022
- 1 min
Giovanni Vasquez's Entomatado de Res
Read more about El Chefe's Giovanni Vasquez here
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Elizabeth Chorney-Booth
- Jun 25, 2021
- 4 min
Greener Pastures: Gemstone Grass Fed serves Albertans a different cut of beef
There’s something about the words “grass fed beef” that just sound delicious. The idea of herds of cattle milling around a pastoral field...
230
Elizabeth Chorney-Booth
- Jun 3, 2021
- 5 min
Buying Better Beef
Most Albertans know that not all beef is created equal — our provincial dedication to Alberta-ranched beef proves that we have discerning...
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Chef's Tips
- Jun 4, 2016
- 2 min
Workshop Chimichurri
This recipe first appeared in the June 2016 issue of Culinaire Magazine courtesy Chef Kenny Kaechele of Edmonton's now-closed WORKSHOP...
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Chef's Tips
- Feb 3, 2015
- 1 min
Bulgogi Beef Short ribs with Bok Choy
This recipe first appeared in Chef's Tips in the Jan / Feb 2015 issue of Culinaire Magazine courtesy Chef Mathieu Paré.
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Another Taste
- May 4, 2012
- 1 min
Chef Dwayne Ennest's Rib Steak Spice Rub
This recipe first appeared in the May 2012 issue of Culinaire (the very first one!) courtesy Chef Dwayne Ennest, who can now be found at...
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