Open That Bottle with Nick Suche
Growing up in Calgary, Nick Suche’s first job was at Joey’s Seafood as a dishwasher, and he'd work in restaurants each summer, until...
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Keane Straub
- Jun 28
- 3 min
Chef’s Tips: All For Al Fresco
Summer is back, and rumour has it this one will be another scorcher for Alberta. That means that anything that can be done outdoors will...
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Keane Straub
- Apr 24
- 4 min
Chef's Tips: Simply Sustainable
These days, sustainable cooking is less a trend and more habit, thanks to how easy it is to source local ingredients. A trip to the...
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Keane Straub
- Mar 26
- 3 min
Okawari kudasai: More food, please!
When the topic of Japanese cuisine is broached, most minds turn to sushi, and to an extent, rice. But as we discovered from speaking with...
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Chef's Tips
- Mar 26
- 1 min
Chawanmushi
Behind a vintage Coke machine in Calgary’s Sho Sushi you will find Ajito, an izakaya, or informal Japanese bar. Here you’ll find...
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Keane Straub
- Dec 15, 2022
- 5 min
Decadent December Desserts
This month we’re thinking outside the stand alone restaurant and throwing the spotlight on in-house dining in some of Alberta’s finest...
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Linda Garson
- Dec 5, 2022
- 1 min
Off The Menu: The Artist Lounge Halloumi Cheese with Tomato Jam
This summer we ran two delicious pairing dinners at the newly opened Artist Lounge. The menus were different for each dinner, but the...
177
Keane Straub
- Nov 3, 2022
- 2 min
Exploring Philippine Cuisine
Kumain ka na ba? – Have you eaten? – is the common greeting used in the Philippines, which should tell you right away that food plays an...
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Jade Prévost-Manuel
- Oct 20, 2022
- 5 min
The Desserts of Diwali
Move over, Canadian thanksgiving, and make room for Diwali — one of the world’s most beloved and widely celebrated autumn festivals....
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Erika Ravnsborg
- Sep 13, 2022
- 4 min
Alberta Breakfast Sandwiches
Sometimes, you wake up in the morning and you realize that you have been having a crazy couple of days. Everything from the stresses of...
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Keane Straub
- Aug 18, 2022
- 4 min
Local Lovin’ in the Kitchen
When it comes to cooking, there’s nothing better than using local products. They’re fresh, they’re easy to source, they’re sustainable,...
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Linda Garson
- Jun 27, 2022
- 3 min
Open that Bottle...with Bruce Soley
“I've been a keen follower of history ever since I was a little kid,” says Bruce Soley. “I used to read encyclopedias at night, and my...
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Off the Menu
- May 16, 2022
- 1 min
Off the Menu: Hy's Cheese Toast
We love hearing from you to request your favourite recipes from your favourite restaurants, and we just had to ask when we received this...
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Keane Straub
- Mar 14, 2022
- 5 min
Cucina Italiana
When we think of Italian cuisine, pasta is the first thing that comes to mind, and for good reason: it’s delicious, easy to prepare, and...
236
Adrianne Lovric
- Jan 10, 2022
- 4 min
Cheap, Fast, AND Good!
The saying goes that you can only have two of the three. But when it comes to quick service dining there are plenty of local options that...
345
Chef's Tips
- Oct 8, 2021
- 1 min
Mussels and Sikil P'aak Tostada
Read more about Chef Rafael Castillo and Fonda Fora here.
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Off the Menu
- Dec 3, 2019
- 1 min
Notable's Warm Chocolate Pudding
This recipe first appeared in Off the Menu in our December 2019 issue, courtesy of NoTable in Calgary.
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