From our March 2018 Issue of Culinaire: Calgary’s Cilantro is 30 years old this year, and has a fresh new look to celebrate. We've lost count of the times we've heard people wish they had the recipe for Lemon Conchigliette after devouring a bowl of it. Many thanks to Chef Lancelot Monteiro for sharing it with us.

This recipe first appeared in 'Off the Menu' in the March 2018 issue of Culinaire courtesy Chef Lancelot Monteiro. "Calgary’s Cilantro...