March can be a month that drags and drags, as we wait with baited breath for spring to (finally) arrive, and for better things to come....

Read More about Chef Sheena Howdle here

Thanksgiving is just around the corner and I can’t wait. The food is always fantastic, the weather is still decent, and there's this...

Read more about Ilse and Hugo Bonjean, and Spirit Hills Winery, here.

This year we celebrated Canada Food Day with a segment on Global TV, and featured dishes from local restaurants’ Alberta On The Plate...

With warmer weather on its way, it's good to have a simple and delicious no-bake dessert recipe that allows you to skip the oven, without...

This recipe first appeared in Off the Menu in our April 2020 issue of Culinaire Magazine courtesy Chef Benjamin Griffin of Calgary's...

This recipe first appeared in Off the Menu in our December 2019 issue, courtesy of NoTable in Calgary.

This recipe first appeared in the April 2019 issue of Culinaire courtesy Renée Kohlman. Pavlovas are a springtime classic and take little...

This recipe first appeared in our December 2016 issue courtesy of Renée Kohlman. It’s not the holidays around my house until the smell of...

This recipe first appeared as part of Chef's Tips in our December 2013 issue, courtesy of Marie Leclecq of Calgary's Ladybug Bakery and...

This recipe first appeared in our December 2013 issue as part of 5 Calgarians' Cookies, submitted by food-and-travel writer Gwendolyn...

This recipe first appeared in our December 2013 issue as part of 5 Calgarians' Cookies, submitted by author Julie Van Rosendaal.

This recipe first appeared in our July / August 2013 issue of Culinaire Magazine courtesy Natalie Findlay. In summer, everyone is looking...

These two recipes first appeared in the July / August 2013 issue of Culinaire Magazine courtesy Stephanie Arsenault Sure, grilling isn’t...

This recipe first appeared in Step by Step from our December 2012 issue, courtesy Natalie Findlay.

This recipe first appeared in Step by Step from our December 2012 issue, courtesy Natalie Findlay.