This recipe first appeared in our December 2013 issue as part of 5 Calgarians' Cookies, submitted by food-and-travel writer Gwendolyn Richards.
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Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.
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