Okawari kudasai: More food, please!
When the topic of Japanese cuisine is broached, most minds turn to sushi, and to an extent, rice. But as we discovered from speaking with...
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Keane Straub
Apr 18, 20224 min read
¡Que Rica Comida!
In anticipation of Cinco de Mayo next month, we tapped into the amazing Mexican cuisine Alberta has to offer. Full of flavour and...
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Keane Straub
Dec 13, 20214 min read
Celebrating the Sweetness of the Season
We love it when the holidays come round - there’s always so many things to suit the sweet tooth! From confections to cakes, cookies, and...
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Keane Straub
Oct 8, 20214 min read
Squashing Expectations
It’s harvest season, and with it come the fruits of the genus Cucurbita (which includes squash, pumpkins, and gourds). They’re packed...
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Chef's Tips
Oct 8, 20211 min read
Fall Stuffed Pumpkin or Squash
Read more about Chef Scott Downey and The Butternut Tree here.
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Keane Straub
Jun 16, 20214 min read
Good Food Gone Dad
Fathers are curious beings, often copping questionable fashion choices, quipping some of the most groan-worthy dad jokes, and always...
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Chef's Tips
Apr 16, 20211 min read
Chef Rob Filipchuk's Korean Style ‘Galbi’ Beef Short Ribs with Vietnamese Pickled Cucumber Salad
Read more about Chef Rob Filipchuk here.
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