We love hearing from you when you’ve had a spectacular dish in a restaurant, and the memory stays with you, such that want to try and recreate it yourself at home for your family and friends.    It’s happening more frequently too, which speaks volumes for the standards and quality of our restaurants – it’s good news for everyone!    We received an email from Helen S, who had recently attended a dinner at SOT Korean Restaurant, in Calgary’s Inglewood neighbourhood.    “We real

Cooking in late summer/early fall is all about embodying the essence of the best-tasting vegetables. The days of garden-fresh produce are...

Read more about Chef Chris Barton here

The unfortunate eggplant has been fighting off a bad reputation for centuries. Some folks thought it would give them leprosy, cancer,...

If there is one thing I can count on to upgrade the WOW factor in a meal - it’s making something that I can stuff. And the good news, you...

This recipe first appeared in the September 2014 issue of Culinaire Magazine, courtesy Renée Kohlman. Gardens and markets are bursting...