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  • Natalie Findlay

Stuffed Eggplant


If there is one thing I can count on to upgrade the WOW factor in a meal - it’s making something that I can stuff. And the good news, you can basically stuff everything.


Take for instance the tried and true turkey - stuffing this holiday poultry turns if from ho hum to show stopper. We place that bird right in the middle of the table as the masterpiece.


Well, we can do that with so many other foods and elevate them to WOW as well. The three recipes below are just the tip of your stuffing options. You can substitute your favourite vegetable, fruit or meat quite easily.


Only a small amount of time is needed to create a pocket in whatever food you choose, and you will be rewarded with an elegant, delicious, sophisticated meal. So, just stuff it!