grilling | Culinaire Magazine

May 261 min read

Chef Yuksel Gultekin's Alberta Beef Shish Kebabs

Yuksel Gultekin, chef and owner of Edmonton’s Zula, sees cooking as an opportunity to put his own spin on tradition. “Traditional Turkish...

Jul 9, 20230 min read

Barbecue Steak and Potato Skewers

Apr 24, 20230 min read

Bison Tenderloin with Saskatoon Berry Jus

Aug 13, 20215 min read

All Up In Your Grill

Our ancestors first cooked meat over an open flame about 700,000 years ago. No one really knows how exactly this came about, but one...

Aug 13, 20211 min read

You Need A BBQ's Sticky Asian Braised Pork Belly

Read more about Russell Bird and You Need a BBQ here.

Aug 13, 20211 min read

Paddy's Barbecue and Brewery Beer Can Chicken

Read more about Jordan Sorrenti and Paddy's Barbecue and Brewery here.

Aug 13, 20211 min read

Pitt County BBBQ's North Carolina Style Pulled Pork

Read more about Peter Zukiwski and Pitt County BBQ here.

Jul 15, 20212 min read

Step by Step: Grilled Pork Tenderloin with Charred Pineapple Salsa

With gorgeous stone fruits and summer-fresh berries flooding the farmer’s markets and grocery store shelves, it’s easy to overlook the...

Jun 16, 20214 min read

Good Food Gone Dad

Fathers are curious beings, often copping questionable fashion choices, quipping some of the most groan-worthy dad jokes, and always...

Jun 16, 20211 min read

Chef Richard Vitug's Filipino Pork Skewers

Read more about Chef Richard Vitug here.

Jun 4, 20181 min read

Grilled Drumsticks with Onion Marmalade

This recipe first appeared in the June 2018 issue of Culinaire Magazine and was developed by Philippe Wettel.

Jun 3, 20162 min read

Workshop Chimichurri

This recipe first appeared in the June 2016 issue of Culinaire Magazine courtesy Chef Kenny Kaechele of Edmonton's now-closed WORKSHOP...