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Chef Yuksel Gultekin's Alberta Beef Shish Kebabs
Yuksel Gultekin, chef and owner of Edmonton’s Zula, sees cooking as an opportunity to put his own spin on tradition. “Traditional Turkish...
Chef's Tips
May 26, 20241 min read
98


Natalie Findlay
Jul 9, 20230 min read
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Chef's Tips
Apr 24, 20230 min read
105


All Up In Your Grill
Our ancestors first cooked meat over an open flame about 700,000 years ago. No one really knows how exactly this came about, but one...
Keane Straub
Aug 13, 20215 min read
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You Need A BBQ's Sticky Asian Braised Pork Belly
Read more about Russell Bird and You Need a BBQ here.
Chef's Tips
Aug 13, 20211 min read
140


Paddy's Barbecue and Brewery Beer Can Chicken
Read more about Jordan Sorrenti and Paddy's Barbecue and Brewery here.
Chef's Tips
Aug 13, 20211 min read
100


Pitt County BBBQ's North Carolina Style Pulled Pork
Read more about Peter Zukiwski and Pitt County BBQ here.
Chef's Tips
Aug 13, 20211 min read
43


Step by Step: Grilled Pork Tenderloin with Charred Pineapple Salsa
With gorgeous stone fruits and summer-fresh berries flooding the farmer’s markets and grocery store shelves, it’s easy to overlook the...
Renée Kohlman
Jul 15, 20212 min read
149


Good Food Gone Dad
Fathers are curious beings, often copping questionable fashion choices, quipping some of the most groan-worthy dad jokes, and always...
Keane Straub
Jun 16, 20214 min read
313


Chef Richard Vitug's Filipino Pork Skewers
Read more about Chef Richard Vitug here.
Chef's Tips
Jun 16, 20211 min read
174


Grilled Baby Lamb Chops with Patates Lemoni
This recipe first appeared in the April 2020 issue of Culinaire courtesy Chef Elina Komusidi. According to Sous Chef Elina Komusidi at...
Another Taste
Apr 1, 20201 min read
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Grilled Drumsticks with Onion Marmalade
This recipe first appeared in the June 2018 issue of Culinaire Magazine and was developed by Philippe Wettel.
Chef's Tips
Jun 5, 20181 min read
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Workshop Chimichurri
This recipe first appeared in the June 2016 issue of Culinaire Magazine courtesy Chef Kenny Kaechele of Edmonton's now-closed WORKSHOP...
Chef's Tips
Jun 4, 20162 min read
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