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Chef's Tips: Cold (in a) Snap!
It comes in domes. It comes in waves. It can sink in and linger, oppressive, relentless, unforgiving. We’re talking about heat, and not just any kind: real Alberta summer heat. And when it’s that hot, the last thing anyone wants to do is turn on a stove or stand over a grill. Give us something cold, refreshing, and delicious, please! Central Alberta chefs heard our cries and saved us from sweating over supper with dishes that are cool, refreshing, and most importantly, delici
Keane Straub
Aug 15, 20233 min read


Chef Derek Layden's Sun-Dried Pasta Salad
“There is no better flavour than when a tomato is picked right off the vine,” says Chef Derek Layden. And those local tomatoes are the star of the show in Milly Oak’s recipe for Sun-dried Pasta Salad. Keep it simple, adds Chef Layden, and always try to find local produce. But it takes a special ingredient to make this dish really shine: “Cooking together as a family, as a couple for date night, or with a friend or loved one makes memories that will leave a lasting impression
Chef's Tips
Aug 15, 20231 min read


Central Alberta Breweries
Although, geographically, the centre of Alberta lies somewhere north of Edmonton, when most people refer to Central Alberta, they are...
web2879
Aug 2, 20234 min read


A Taste for Adventure:
Plan your summer staycations around the Alberta Restaurants Planning on an Alberta COVID staycation this summer? As things slowly open up...
web2879
Jul 28, 20215 min read
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