Milk Bread Pot Pie Buns Large gatherings with lots of food are the hallmarks of the holidays for NAIT Culinairy Student Michelle Huynh and her family. But with lots of food comes leftovers: “Who wants to eat the same set up of food the next day?” So, she developed a recipe for milk bread pot pie buns. Be sure to use a scale for measurements and “cook with good intention and add a little love, as my mom would say, so your dishes turn out well.”

This is a perfect way to use up leftover ham from holiday meals!

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This recipe first appeared in Chef's Tips in our October 2019 issue of Culinaire courtesy Chef J.P. Gerritsen. Keep dishes simple, and...

This recipe first appeared in the December 2016 issue of Culinaire Magazine, courtesy Natalie Findlay.