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Sage Blueberry Smoked Salmon
Restaurateur Inez Cook is a member of the Nuxalk Nation, from Bella Coola, BC. A child of the Sixties Scoop, Inez was taken away from her Indigenous family as a child and adopted by a non-Indigenous family. Growing up, she says there was always something missing. “I grew up without my culture, without my heritage, without my biological family,” she explains. “I was yearning for my culture my whole life.” Having an early start in the restaurant industry, she dreamed of havi
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Sep 30, 20241 min read


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May 9, 20240 min read


Salmon Miso Chazuke
It’s safe to say that Chef Ron Elmaleh of Sherwood Park’s Kobachi takes his inspiration from his environment. Growing up, his family,...
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Mar 26, 20231 min read


Good Food Gone Dad
Fathers are curious beings, often copping questionable fashion choices, quipping some of the most groan-worthy dad jokes, and always...
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Jun 16, 20214 min read


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Sep 8, 20200 min read


Chef’s Tips: Local, Really Local
Our September issue regularly focuses on harvest and seasonal dishes, but as this is a year unlike any other, we reached out to...
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Sep 4, 20204 min read
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