Mussels and Sikil P'aak Tostada
Read more about Chef Rafael Castillo and Fonda Fora here.
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Natalie Findlay
- Feb 5, 2020
- 1 min
Lemon Cod with Olives and Feta
This recipe first appeared in the Jan / Feb 2020 issue of Culinaire Magazine courtesy Natalie Findlay.
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Chef's Tips
- Jun 30, 2019
- 1 min
Shrimp Umani
This recipe first appeared in Off the Menu in the July / August 2019 issue of Culinaire, courtesy Chef Tomo Kurosawa of Redheads Japa...
11
Chef's Tips
- Jun 30, 2018
- 1 min
Scallop Carpaccio
This recipe first appeared in Chef's Tips in the July / August 2018 issue of Culinaire, courtesy Chef Ervin Bushi.
9
Chef's Tips
- Mar 1, 2018
- 1 min
Zuppa di Pesce
This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.
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Chef's Tips
- Jun 30, 2017
- 1 min
Salad Niçoise with BC Albacore Tuna
This recipe first appeared in the July / August 2017 issue of Culinaire, courtesy Chef Jesse Morrison-Gauthier.
7
Soup Kitchen
- Jun 30, 2017
- 1 min
Fresh Herb Green Gazpacho with Grilled Prawns
This recipe first appeared in the Soup Kitchen in the July / August 2017 issue of Culinaire.
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Natalie Findlay
- Jul 4, 2016
- 1 min
Crab Tacos
This recipe first appeared in the July / August 2016 issue of Culinaire, courtesy Natalie Findlay. Grouchy, ill-natured, and bad-tempered...
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