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Renée Kohlman
- Jun 6, 2023
- 2 min
Step by Step: Crab and Shrimp Bisque
If you want to sound posh, just tell your dinner guests that you’re serving a seafood bisque for dinner. Guaranteed they’ll accept your...
357
Chef's Tips
- Mar 26, 2023
- 1 min
Salmon Miso Chazuke
It’s safe to say that Chef Ron Elmaleh of Sherwood Park’s Kobachi takes his inspiration from his environment. Growing up, his family,...
55
Chef's Tips
- Oct 8, 2021
- 1 min
Mussels and Sikil P'aak Tostada
Read more about Chef Rafael Castillo and Fonda Fora here.
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Natalie Findlay
- Feb 5, 2020
- 1 min
Lemon Cod with Olives and Feta
This recipe first appeared in the Jan / Feb 2020 issue of Culinaire Magazine courtesy Natalie Findlay.
11
Chef's Tips
- Jul 1, 2019
- 1 min
Shrimp Umani
This recipe first appeared in Off the Menu in the July / August 2019 issue of Culinaire, courtesy Chef Tomo Kurosawa of Redheads Japa...
16
Chef's Tips
- Jul 1, 2018
- 1 min
Scallop Carpaccio
This recipe first appeared in Chef's Tips in the July / August 2018 issue of Culinaire, courtesy Chef Ervin Bushi.
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Chef's Tips
- Mar 1, 2018
- 1 min
Zuppa di Pesce
This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.
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