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Pickled!
The earliest pickles were made by fermentation. Where naturally occurring bacteria on vegetables such as cucumbers, cabbages, and onions,...
Natalie Findlay
3 days ago4 min read
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Glazed Over: Buckwheat Banana Bread
When you’ve been baking for decades, in a variety of capacities like I have, chances are you’ve whipped up countless loaves of banana...
Renée Kohlman
Apr 152 min read
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Michelle Huynh’s Milk Bread Pot Pie Buns
Milk Bread Pot Pie Buns Large gatherings with lots of food are the hallmarks of the holidays for NAIT Culinairy Student Michelle Huynh...
Chef's Tips
Dec 20, 20241 min read
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Gluten-Free Pumpkin Muffins
These muffins will keep covered at room temperature for a couple of days or you can freeze for 2 months.
Natalie Findlay
Sep 8, 20231 min read
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Country Flatbread - the versatile cracker: dip it, dunk it, snack it
What is a flatbread? There is no clear consensus. Some of them are not all that flat. Nearly every culture in every corner of the world,...
Morris Lemire
Jan 25, 20232 min read
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