The earliest pickles were made by fermentation. Where naturally occurring bacteria on vegetables such as cucumbers, cabbages, and onions, under the right circumstances, convert sugars into acetic acid and makes them last a long time. Fermentation plays the long game. The short cut - vinegar pickling. Vinegar pickling works because microbes don’t like acid. Without the microbes; the pickled vegetables or fruits will also last a lot longer. The most revered pickling vege

When you’ve been baking for decades, in a variety of capacities like I have, chances are you’ve whipped up countless loaves of banana bread. Every cafe or bakery kitchen had their own recipe, and the variations were endless. Some used buttermilk and browned butter, while others used canola oil and sour cream. Chocolate and toasted nuts were optional add-ins, as were peanut butter, or Nutella. The one constant about banana bread is its continuous popularity. Everyone loves

Milk Bread Pot Pie Buns Large gatherings with lots of food are the hallmarks of the holidays for NAIT Culinairy Student Michelle Huynh and her family. But with lots of food comes leftovers: “Who wants to eat the same set up of food the next day?” So, she developed a recipe for milk bread pot pie buns. Be sure to use a scale for measurements and “cook with good intention and add a little love, as my mom would say, so your dishes turn out well.”

These muffins will keep covered at room temperature for a couple of days or you can freeze for 2 months.

What is a flatbread? There is no clear consensus. Some of them are not all that flat. Nearly every culture in every corner of the world,...