Turkey Dinner Pie NAIT Culinary student Dylan Reimer's recipe for Turkey Dinner Pie stems from a childhood habit of mixing all the components of a holiday meal together on the plate to create something bursting with different textures and flavours in every morsel. “I decided to replicate the experience in a pie, capturing the essence of a holiday meal in every bite.”

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This recipe first appeared in Chef's Tips in our October 2019 issue of Culinaire courtesy Chef J.P. Gerritsen. Keep dishes simple, and...

This recipe first appeared in our October 2018 issue, courtesy of Tobias Larcher, chef at Heritage Park's Selkirk Grille in Calgary.

This recipe first appeared in Chef's Tips in our October 2015 issue of Culinaire courtesy Chef Michael Allemeier. “It’s fun and exciting...

This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. Where do you stuff your turkey? The consensus...

This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. It’s the details that can turn your stuffing...