thanksgiving | Culinaire Magazine

Step by Step: Marbled Pumpkin and Cream Cheese Gingersnap Tart

Thanksgiving is just around the corner and I can’t wait. The food is always fantastic, the weather is still decent, and there's this...

Thanksgiving stuffing waffles

This recipe first appeared in Chef's Tips in our October 2019 issue of Culinaire courtesy Chef J.P. Gerritsen. Keep dishes simple, and...

Pretzel Bacon Stuffing

This recipe first appeared in our October 2018 issue, courtesy of Tobias Larcher, chef at Heritage Park's Selkirk Grille in Calgary.

Pork Sausage Stuffing

This recipe first appeared in Chef's Tips in our October 2015 issue of Culinaire courtesy Chef Michael Allemeier. “It’s fun and exciting...

Sweet potato, apple, & walnut stuffing

This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. Where do you stuff your turkey? The consensus...

Mushroom and Herb Stuffing

This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. It’s the details that can turn your stuffing...