After three years of radio television silence, Top Chef Canada has risen from the ashes of its low fourth seaso
As nice as it is to enjoy an upscale meal at a restaurant complete with all of the microgreen garnishes, aioli dots and crumbles, sometim
Some restaurant dishes are absolute classics, like the rotisserie chicken at Notable,
Our first two Culinaire Calgary Treasure Hunts were so popular and sold out so quickly, we’re preparing for it again this year!
Domaine de l’Amauve Les Merrelies 2014, Rhone Valley, France
by Linda Garson
Ten Foot Henry
by Culinaire Magazine
Chocolate is classy, so are champagne and oysters, but barley?
by Karen Miller
It’s a sad, sad day when brown spirits are neglected in the kitchen.
by Leilani Olynik
Whisky is a versatile spirit, and there are many, many different expressions.
Historically, the role of hunter has fallen to men, while the role of gatherer for ingredients to make the food and beverages to go with
by Kirk Bodnar
Register today for Culinaire's 3rd annual Calgary Treasure Hunt!