We’ve talked here before (IPA All Day: What is Old is New Again, December 2020), about the IPA (sometimes called India Pale Ale) and how...

Growing up in Calgary, Nick Suche’s first job was at Joey’s Seafood as a dishwasher, and he'd work in restaurants each summer, until...

It comes in domes. It comes in waves. It can sink in and linger, oppressive, relentless, unforgiving. We’re talking about heat, and not...

Although, geographically, the centre of Alberta lies somewhere north of Edmonton, when most people refer to Central Alberta, they are...

Driving between the big city metropolises of Calgary and Edmonton, you’ll find a number of worthwhile spots to eat and drink that deserve...

Give it up for the honeybee: the folks behind Fallentimber Meadery do. It's not a stretch to see the third-generation beekeeping family...

From Liverpool to New Zealand and back again, to Australia, Canada, Scotland, and back to Canada, Sam Clark has packed a lot into 30...

Summer is back, and rumour has it this one will be another scorcher for Alberta. That means that anything that can be done outdoors will...

Generating Glasses Full of Opportunity and Optimism From farm to flask, grain to glass, and crop to cocktail, Alberta craft distillers...

Over the last decade or so, consumers have generally become much more conscious about which kinds of waste we send to the landfill and...

Born and raised in Edmonton, Cam Dobranski’s parents had medical and scientific backgrounds. He always loved cooking, and as a young teen...

Despite challenges facing the competitive liquor industry, The Fort Distillery is seeing steady growth, and company owner/founder Nathan...

The May long weekend is on! Time to take stock of what to bring, what to wear, and most importantly, what to eat! Whether your idea of...

Way back when, in 2005, Alberta introduced the cottage winery licence (Class E) to add value to Alberta’s agriculture by diversifying the...

These days, sustainable cooking is less a trend and more habit, thanks to how easy it is to source local ingredients. A trip to the...

Brio Bakery owner and baker Todd Barraclough spent 15 years working as a dental technician in Edmonton before moving into the world of...

Growing up in Niigata, Japan, tea played an important role in Michiko Ono’s family. Their home had a traditional Japanese guest room with...

When the topic of Japanese cuisine is broached, most minds turn to sushi, and to an extent, rice. But as we discovered from speaking with...

As Japanese cuisine has gained popularity in Alberta over the past decade, we now have opportunities to explore and enjoy more elaborate...

Gone are the days of one cheap bottle of sake on liquor store shelves. Sake is becoming mainstream and widely available throughout...