This recipe first appeared in Chef's Tips in the April 2019 issue of Culinaire Magazine courtesy Chef Anthony Pittoello at Modern Steak...

This recipe first appeared in Step by Step of our Jan-Feb 2019 issue of Culinaire Magazine courtesy Renée Kohlman.

This recipe first appeared in Chef's Tips in the January / February 2019 issue of Culinaire Magazine courtesy Chef Chris Prinz. There...

This recipe first appeared in our January / February 2019 issue courtesy of Margaret Nemeth of Calgary's Primal Soup Company.

This recipe first appeared in Chef's Tips in our December 2018 issue courtesy Marie Ghesquiere of She Bakes Bouquets .

This recipe first appeared in the November 2018  issue of Culinaire Magazine courtesy Chef Roy Oh.

This recipe first appeared in our October 2018 issue, courtesy of Tobias Larcher, chef at Heritage Park's Selkirk Grille in Calgary.

This recipe first appeared in Chef's Tips in our September 2018 issue of Culinaire, courtesy Chef Michael Dekker. “Planning ahead is key,...

This recipe first appeared in Chef's Tips in the September 2018 issue of Culinaire Magazine courtesy Chef Nigel Webber. Even for a chef,...

This recipe first appeared in Chef's Tips in the July / August 2018 issue of Culinaire, courtesy Chef Ervin Bushi.

This recipe first appeared in the June 2018 issue of Culinaire Magazine and was developed by Philippe Wettel.

This recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...

This recipe first appeared in 'Off the Menu' in the March 2018 issue of Culinaire courtesy Chef Lancelot Monteiro. "Calgary’s Cilantro...

This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.

This recipe first appeared in our first Italian issue  in March, 2018 courtesy Chef Daniel Costa of Edmonton's Uccellino. While Uccellino...

This recipe first appeared in the October 2017 issue of Culinaire Magazine, courtesy Chef Evan Robertson. "Using Brussels sprouts as an...

This recipe from Brad Smoliak at Edmonton's Kitchen first appeared in the Chef's Tips department of our September 2017 issue.

There shouldn’t be anything to feel guilty about, but cornbread is definitely a hidden pleasure. You honestly could eat it for breakfast,...

Featured (on the cover) of the Go Barley cookbook by Pat Inglis and Linda Whitworth, this salad feeds an army (but can be halved or...

This is such a refreshing and delicious salad – and it doesn’t get soggy if it sits for a while. You can play with the ingredients: slice...