Lemon Poppy Seed Waffles

This recipe first appeared in the May 2019 issue of Culinaire courtesy Renée Kohlman.

Breakfast, served in bed, is an unforgettable, luxurious experience, especially if you don’t burn the toast and spill the coffee. It is the thought that counts, but a well-executed plan with edible food is the hopeful outcome.

Waffles are always a favourite brunch item. These make the house smell like lemons, and have deep pockets that are calling out to be filled with butter and maple syrup.