This recipe first appeared in our December 2016 issue courtesy of Renée Kohlman. It’s not the holidays around my house until the smell of...

This recipe first appeared in Chef's Tips in our October 2016 issue courtesy Chef Nathan Henry at Edmonton's 12 Acre.

This recipe first appeared in the July / August 2016 issue of Culinaire, courtesy Natalie Findlay. Grouchy, ill-natured, and bad-tempered...

This recipe first appeared in the June 2016 issue of Culinaire Magazine courtesy Chef Kenny Kaechele of Edmonton's now-closed WORKSHOP...

This recipe first appeared in Chef's Tips in the June 2016 issue of Culinaire Magazine courtesy Chef Lindsay Porter, now executive chef...

This recipe first appeared in Chef's Tips in the May 2016 issue of Culinaire Magazine courtesy Chef Alexei Boldireff.

This recipe first appeared in Chef's Tips in the April 2016 issue of Culinaire Magazine courtesy Chef Kai Salimäki.

This recipe first appeared in our March 2016 issue courtesy Dan Clapson.

This recipe first appeared in Soup Kitchen in the January / February 2016 issue of Culinaire Magazine courtesy Dan Clapson.

Potatoes are the ultimate comfort food. Think crispy French fries, velvety smooth mashed and golden roasted. However, my long-time...

This recipe first appeared in the December 2015 issue of Culinaire Magazine courtesy Mallory Frayn.

These recipes first appeared in Soup Kitchen in the December 2015 issue of Culinaire courtesy Dan Clapson. December is not usually a...

This recipe first appeared in our November 2015 issue of Culinaire Magazine courtesy Renée Kohlman. The origins of Chai are steeped in...

At the Bull & Finch Bar in Calgary, the famous Volcano Chicken Wings are so hot they require a waiver, and come with their own cautionary...

This recipe first appeared in Chef's Tips in our October 2015 issue of Culinaire courtesy Chef Michael Allemeier. “It’s fun and exciting...

This recipe first appeared in the September 2015 issue of Culinaire Magazine courtesy Natalie Findlay. This delicious dip will be the...

This recipe first appeared in the July / August 2015 issue of Culinaire courtesy Renée Kohlman Ah, summer. There’s nothing like it!...

These super refreshing semifreddo recipes first appeared in our June 2015 issue courtesy Natalie Findlay. Is it a half-baked idea to want...

This recipe first appeared in Chef's Tips in our June 2015 issue courtesy of Chef Pat Gallo.