This recipe first appeared in the May 2015 issue of Culinaire Magazine courtesy Chef Brendan Delaney. "We can't eat filet mignon every...

This recipe first appeared in Chef's Tips in the Jan / Feb 2015 issue of Culinaire Magazine courtesy Chef Mathieu Paré.

This recipe first appeared in Soup Kitchen in our January / February 2015 issue courtesy Dan Clapson.

This recipe first appeared in Soup Kitchen, part of our November 2014 issue, courtesy Dan Clapson.

This recipe first appeared in the October 2014 issue of Culinaire, courtesy of Natalie Findlay. You will need a baking tray, size...

This recipe first appeared in the September 2014 issue of Culinaire Magazine, courtesy Renée Kohlman. Gardens and markets are bursting...

This recipe first appeared in Chef's Tips in the March 2014 issue of Culinaire Magazine courtesy Chef Kostas Karvouniaris.

This article and recipe first appeared in the March 2014 issue of Culinaire Magazine. by BJ Oudman "First, book a plane ticket to...

This recipe first appeared as part of Chef's Tips in our December 2013 issue, courtesy of Marie Leclecq of Calgary's Ladybug Bakery and...

This recipe first appeared in our December 2013 issue as part of 5 Calgarians' Cookies, submitted by food-and-travel writer Gwendolyn...

This recipe first appeared in our December 2013 issue as part of 5 Calgarians' Cookies, submitted by author Julie Van Rosendaal.

This recipe first appeared in the October 2013 issue of Culinaire courtesy Chef Michael Noble of Calgary's NOtaBLE.

This recipe first appeared in our October 2013 Issue courtesy pastry chef Janine Cheramy with Canadian Rocky Mountain Resorts. And be...

This recipe first appeared in our July / August 2013 issue of Culinaire Magazine courtesy Natalie Findlay. In summer, everyone is looking...

These two recipes first appeared in the July / August 2013 issue of Culinaire Magazine courtesy Stephanie Arsenault Sure, grilling isn’t...

This recipe first appeared in the May 2013 issue of Culinaire Magazine courtesy Chef Resi Mendoza. Chef Resi Mendoza’s Filipino heritage...

This recipe first appeared in the Chef's Tips department of our April 2013 issue, courtesy Chef Jarod Traxel.

This recipe first appeared in our March 2013 issue courtesy Natalie Findlay. You hear the crackle as you break through the crisp shell of caramelized sugar. Your spoon gently meets the rich, smooth custard centre. Bringing the luxurious cream towards your mouth you can see the dark flecks of vanilla bean. Ahhh, crème brûlée. From the finest restaurants to your family dining table, you can achieve the same results by following these instructions. A few general tips before the