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Soup Kitchen
- Nov 4, 2014

Caramelized Onion and Braised Pork Soup

This recipe first appeared in Soup Kitchen, part of our November 2014 issue, courtesy Dan Clapson.

Sage Blueberry Smoked Salmon

Rabbit and Carrots Two Ways with Sweet Garlic Aioli, Saskatoon Gastrique, and Herb Sponge

Pan Fried White Fish Fillets with Sweetgrass Beurre Blanc

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