Renée KohlmanSep 22, 20232 minNo Ordinary Cup of Joe: Slow Cooker Beef Carnitas with Coffee and Cumin Using coffee in the kitchen shouldn’t just be for the requisite morning fuel. Though it is my lifeblood, coffee is also quite useful in...
David NuttallSep 12, 20234 minUp Up IPA and Beyond! We’ve talked here before (IPA All Day: What is Old is New Again, December 2020), about the IPA (sometimes called India Pale Ale) and how...
Natalie FindlaySep 8, 20231 minGluten-Free Pumpkin MuffinsThese muffins will keep covered at room temperature for a couple of days or you can freeze for 2 months.
Linda GarsonAug 28, 20233 minOpen That Bottle with Nick SucheGrowing up in Calgary, Nick Suche’s first job was at Joey’s Seafood as a dishwasher, and he'd work in restaurants each summer, until...
Keane StraubAug 15, 20233 minChef's Tips: Cold (in a) Snap!It comes in domes. It comes in waves. It can sink in and linger, oppressive, relentless, unforgiving. We’re talking about heat, and not...
Chef's TipsAug 15, 20231 minFence & Post PavlovaPavlova is a dish that is close to Chef Chris Hartman's heart. “It holds sentimental value for me because it transports me back to the...