top of page


Hambāgu (Japanese Hamburger Steak)
For Alan Yau of Calgary’s Y93 Sushi Crave, cooking equates to happiness. “I grew up with Japanese comics and cartoons – my absolute...
Chef's Tips
Mar 26, 20231 min read


Sukiyaki
Edmonton’s Izakaya Tomo takes its name from owner and chef Tomoya Mutaguchi, and bringing the authentic izakaya experience to Alberta is...
Chef's Tips
Mar 26, 20231 min read


Salmon Miso Chazuke
It’s safe to say that Chef Ron Elmaleh of Sherwood Park’s Kobachi takes his inspiration from his environment. Growing up, his family,...
Chef's Tips
Mar 26, 20231 min read


Chawanmushi
Behind a vintage Coke machine in Calgary’s Sho Sushi you will find Ajito, an izakaya, or informal Japanese bar. Here you’ll find...
Chef's Tips
Mar 26, 20231 min read


The Art of Japanese Fine Dining
As Japanese cuisine has gained popularity in Alberta over the past decade, we now have opportunities to explore and enjoy more elaborate...
Patricia Lau
Mar 20, 20235 min read


Miso Soup
One item that must be a part of a bento box is hot is miso soup. Miso soup has three basic components: dashi (stock), miso (soybean...
Natalie Findlay
Mar 10, 20231 min read
bottom of page



