Using coffee in the kitchen shouldn’t just be for the requisite morning fuel. Though it is my lifeblood, coffee is also quite useful in...

We’ve talked here before (IPA All Day: What is Old is New Again, December 2020), about the IPA (sometimes called India Pale Ale) and how...

These muffins will keep covered at room temperature for a couple of days or you can freeze for 2 months.

Growing up in Calgary, Nick Suche’s first job was at Joey’s Seafood as a dishwasher, and he'd work in restaurants each summer, until...

It comes in domes. It comes in waves. It can sink in and linger, oppressive, relentless, unforgiving. We’re talking about heat, and not just any kind: real Alberta summer heat. And when it’s that hot, the last thing anyone wants to do is turn on a stove or stand over a grill. Give us something cold, refreshing, and delicious, please! Central Alberta chefs heard our cries and saved us from sweating over supper with dishes that are cool, refreshing, and most importantly, delici

Pavlova is a dish that is close to Chef Chris Hartman's heart. “It holds sentimental value for me because it transports me back to the time I spent in Australia and New Zealand.” By sharing it with you, he hopes to continue the legacy of the dish. “It is a dessert that never fails to impress guests and loved ones, making it an excellent choice for special occasions or simply as a treat to brighten up any day.