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Open that Bottle with Michiko Ono
Growing up in Niigata, Japan, tea played an important role in Michiko Ono’s family. Their home had a traditional Japanese guest room with...
Linda Garson
Mar 30, 20233 min read


Okawari kudasai: More food, please!
When the topic of Japanese cuisine is broached, most minds turn to sushi, and to an extent, rice. But as we discovered from speaking with...
Keane Straub
Mar 26, 20233 min read


Hambāgu (Japanese Hamburger Steak)
For Alan Yau of Calgary’s Y93 Sushi Crave, cooking equates to happiness. “I grew up with Japanese comics and cartoons – my absolute...
Chef's Tips
Mar 26, 20231 min read


Sukiyaki
Edmonton’s Izakaya Tomo takes its name from owner and chef Tomoya Mutaguchi, and bringing the authentic izakaya experience to Alberta is...
Chef's Tips
Mar 26, 20231 min read


Salmon Miso Chazuke
It’s safe to say that Chef Ron Elmaleh of Sherwood Park’s Kobachi takes his inspiration from his environment. Growing up, his family,...
Chef's Tips
Mar 26, 20231 min read


Chawanmushi
Behind a vintage Coke machine in Calgary’s Sho Sushi you will find Ajito, an izakaya, or informal Japanese bar. Here you’ll find...
Chef's Tips
Mar 26, 20231 min read
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