Read more about Chef Nitin Jadhav here.

Curry. This word’s existed since newcomers hit the shores of India in the 1500s. First, the Dutch called the locals’ spicy gravies karee....

Many of Alberta’s favourite chain restaurants and mall kiosks got their start locally There’s a misconception that eating at a chain or...

The unfortunate eggplant has been fighting off a bad reputation for centuries. Some folks thought it would give them leprosy, cancer,...

This recipe first appeared in 'Off the Menu' in Culinaire's November 2020 issue courtesy of the folks at Calgary's Safari Grill . We ’ve received many emails asking if we can get the recipe for Safari Grill’s Masala Mogo. You’ve told us that they are “like the best fries EVER!” and “sooo tasty and delicious when they’re fresh and hot.” We agree, they’re our favourites too, so many thanks to Safari Grill for sharing the recipe! Mogo is a root vegetable that we also know as c

There is nothing like a chill in the air to start us craving a bowl of warm, comforting, hearty soup. It’s time to reach into your...