top of page


Off the Menu: Grilled Summer Cucumber Salad
We have a new favourite summer starter! At the end of May we ran a fantastic, super safe, wine pairing dinner at Delta Calgary South,...
Chef's Tips
Jul 13, 20211 min read


Destination: Ice Cream
With its base of simple ingredients, ice cream is the ultimate vehicle for visiting flavour town. This summer, local ice cream shops are...
Adrianne Lovric
Jul 9, 20214 min read


Greener Pastures: Gemstone Grass Fed serves Albertans a different cut of beef
There’s something about the words “grass fed beef” that just sound delicious. The idea of herds of cattle milling around a pastoral field...
Elizabeth Chorney-Booth
Jun 25, 20214 min read


Grill Gods Unite!
Wines to Compliment the Grill (Chef) Father’s Day recently passed by, and despite my family wanting to give me a night off from cooking...
Tom Firth
Jun 22, 20213 min read


Step by Step: Baked Onion Rings
My fondness for onion rings is fairly legendary, and I’ll choose them over fries any day, given the opportunity. There’s just something...
Renée Kohlman
Jun 22, 20212 min read


Open that Bottle...with Troy Fleischhaker
Born and raised in Regina, Troy Fleischhaker has always had a passion for travel and cooking. He worked in pizza restaurants as a...
Linda Garson
Jun 18, 20213 min read
bottom of page



