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Chicken and Mushroom Wild Rice Soup

There is nothing like a chill in the air to start us craving a bowl of warm, comforting, hearty soup. It’s time to reach into your cupboard and pull out your stockpots, anticipating the delectable savouriness of that first spoon of soup that will warm you down to your toes.

Making soup is easy. You sauté your base flavours, add your favourite herbs and spices, pile in the heavy hitters and top with water or stock, and then let them mingle with each other until the flavours come together and you have a home run! Most of the cooking is hands off. If you can wait about an hour you can have a hearty soup that will fill you up, tastes great, and warms you up. Everything you want as the temperature dips outside.


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