Renée KohlmanDec 1, 20161 minOrange Spice Gingerbread with Salted Caramel Sauce & Molasses Whipped CreamThis recipe first appeared in our December 2016 issue courtesy of Renée Kohlman. It’s not the holidays around my house until the smell of...
Chef's TipsOct 4, 20161 minFried Pumpkin and Parsnips with Lemon Herb DipThis recipe first appeared in Chef's Tips in our October 2016 issue courtesy Chef Nathan Henry at Edmonton's 12 Acre.
Natalie FindlayJul 5, 20161 minCrab TacosThis recipe first appeared in the July / August 2016 issue of Culinaire, courtesy Natalie Findlay. Grouchy, ill-natured, and bad-tempered...
Chef's TipsJun 4, 20161 minGrilled Fruit and Vegetable SaladThis recipe first appeared in Chef's Tips in the June 2016 issue of Culinaire Magazine courtesy Chef Lindsay Porter, now executive chef...
Chef's TipsMay 3, 20161 minPretzels with Maple ButterThis recipe first appeared in Chef's Tips in the May 2016 issue of Culinaire Magazine courtesy Chef Alexei Boldireff.
Another TasteApr 5, 20161 minBraised Brisket with Carrot Puree and Napa Cabbage This recipe first appeared in Chef's Tips in the April 2016 issue of Culinaire Magazine courtesy Chef Kai Salimäki.