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Orange Spice Gingerbread with Salted Caramel Sauce & Molasses Whipped Cream
This recipe first appeared in our December 2016 issue courtesy of Renée Kohlman. It’s not the holidays around my house until the smell of...
Renée Kohlman
Dec 1, 20161 min read
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Fried Pumpkin and Parsnips with Lemon Herb Dip
This recipe first appeared in Chef's Tips in our October 2016 issue courtesy Chef Nathan Henry at Edmonton's 12 Acre.
Chef's Tips
Oct 4, 20161 min read
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Crab Tacos
This recipe first appeared in the July / August 2016 issue of Culinaire, courtesy Natalie Findlay. Grouchy, ill-natured, and bad-tempered...
Natalie Findlay
Jul 5, 20161 min read
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Workshop Chimichurri
This recipe first appeared in the June 2016 issue of Culinaire Magazine courtesy Chef Kenny Kaechele of Edmonton's now-closed WORKSHOP...
Chef's Tips
Jun 4, 20162 min read
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Grilled Fruit and Vegetable Salad
This recipe first appeared in Chef's Tips in the June 2016 issue of Culinaire Magazine courtesy Chef Lindsay Porter, now executive chef...
Chef's Tips
Jun 4, 20161 min read
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Pretzels with Maple Butter
This recipe first appeared in Chef's Tips in the May 2016 issue of Culinaire Magazine courtesy Chef Alexei Boldireff.
Chef's Tips
May 3, 20161 min read
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