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Lemon Cod with Olives and Feta
This recipe first appeared in the Jan / Feb 2020 issue of Culinaire Magazine courtesy Natalie Findlay.
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Feb 5, 20201 min read


Sweet Scones with Dark Chocolate and Apples
This recipe first appeared in our Off the Menu from our January / February 2020 issue, courtesy of Sidewalk Citizen Bakery in Kensington.
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Jan 1, 20201 min read


Crispy Christmas Miso Chicken
This recipe first appeared in Chef's Tips in the December 2019 issue of Culinaire courtesy Chef Sal Polizzi. Even for seasoned pros like...
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Dec 4, 20191 min read


Notable's Warm Chocolate Pudding
This recipe first appeared in Off the Menu in our December 2019 issue, courtesy of NoTable in Calgary.
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Dec 3, 20191 min read


Thanksgiving stuffing waffles
This recipe first appeared in Chef's Tips in our October 2019 issue of Culinaire courtesy Chef J.P. Gerritsen. Keep dishes simple, and...
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Oct 2, 20191 min read


Easy Does It: Curried Crab Cakes with Mango Avocado Salsa
This recipe first appeared in our July / August 2019 issue of Culinaire courtesy Renée Kohlman. It’s summertime, and the entertaining is...
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Jul 2, 20192 min read
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