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Buffalo Gochujang Wings
This recipe first appeared in the November 2018 issue of Culinaire Magazine courtesy Chef Roy Oh.
Off the Menu
Oct 31, 20181 min read


Pretzel Bacon Stuffing
This recipe first appeared in our October 2018 issue, courtesy of Tobias Larcher, chef at Heritage Park's Selkirk Grille in Calgary.
Chef's Tips
Sep 30, 20181 min read


Crab Cake Burgers
This recipe first appeared in Chef's Tips in our September 2018 issue of Culinaire, courtesy Chef Michael Dekker. “Planning ahead is key,...
Chef's Tips
Sep 4, 20181 min read


Veal Meatballs with Sour Cream Smashed Potato
This recipe first appeared in Chef's Tips in the September 2018 issue of Culinaire Magazine courtesy Chef Nigel Webber. Even for a chef,...
Chef's Tips
Sep 3, 20181 min read


Scallop Carpaccio
This recipe first appeared in Chef's Tips in the July / August 2018 issue of Culinaire, courtesy Chef Ervin Bushi.
Chef's Tips
Jun 30, 20181 min read


Grilled Drumsticks with Onion Marmalade
This recipe first appeared in the June 2018 issue of Culinaire Magazine and was developed by Philippe Wettel.
Chef's Tips
Jun 4, 20181 min read
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