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Another Taste
Apr 2, 20201 min read
Black Sheep’s Pistachio and Sour Cherry Tart
This recipe first appeared in Off the Menu in our April 2020 issue of Culinaire Magazine courtesy Chef Benjamin Griffin of Calgary's...
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Another Taste
Mar 31, 20201 min read
Grilled Baby Lamb Chops with Patates Lemoni
This recipe first appeared in the April 2020 issue of Culinaire courtesy Chef Elina Komusidi. According to Sous Chef Elina Komusidi at...
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Another Taste
Dec 4, 20191 min read
Crispy Christmas Miso Chicken
This recipe first appeared in Chef's Tips in the December 2019 issue of Culinaire courtesy Chef Sal Polizzi. Even for seasoned pros like...
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Another Taste
Apr 1, 20191 min read
Mini Pavlovas with Lemon Curd and Berries
This recipe first appeared in the April 2019 issue of Culinaire courtesy Renée Kohlman. Pavlovas are a springtime classic and take little...
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Chef's Tips
Apr 1, 20191 min read
Grilled Lamb Rack with Chimichurri
This recipe first appeared in Chef's Tips in the April 2019 issue of Culinaire Magazine courtesy Chef Anthony Pittoello at Modern Steak...
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Chef's Tips
Dec 4, 20181 min read
Eggnog Marshmallows
This recipe first appeared in Chef's Tips in our December 2018 issue courtesy Marie Ghesquiere of She Bakes Bouquets .
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Off the Menu
Oct 31, 20181 min read
Buffalo Gochujang Wings
This recipe first appeared in the November 2018 Â issue of Culinaire Magazine courtesy Chef Roy Oh.
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Chef's Tips
Sep 4, 20181 min read
Crab Cake Burgers
This recipe first appeared in Chef's Tips in our September 2018 issue of Culinaire, courtesy Chef Michael Dekker. “Planning ahead is key,...
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Chef's Tips
Sep 3, 20181 min read
Veal Meatballs with Sour Cream Smashed Potato
This recipe first appeared in Chef's Tips in the September 2018 issue of Culinaire Magazine courtesy Chef Nigel Webber. Even for a chef,...
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Chef's Tips
Jun 4, 20181 min read
Grilled Drumsticks with Onion Marmalade
This recipe first appeared in the June 2018 issue of Culinaire Magazine and was developed by Philippe Wettel.
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Renée Kohlman
Apr 3, 20182 min read
Step By Step: Three Cheese and Dill Soufflé
This recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...
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Another Taste
Mar 1, 20181 min read
Cilantro's Lemon Conchigliette
This recipe first appeared in 'Off the Menu' in the March 2018 issue of Culinaire courtesy Chef Lancelot Monteiro. "Calgary’s Cilantro...
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Chef's Tips
Mar 1, 20181 min read
Zuppa di Pesce
This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.
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Chef's Tips
Oct 2, 20171 min read
Sweet Truffle Brussels Sprouts
This recipe first appeared in the October 2017 issue of Culinaire Magazine, courtesy Chef Evan Robertson. "Using Brussels sprouts as an...
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Another Taste
Jul 3, 20171 min read
Oven-Baked Paella
This recipe is first appeared in the July/August 2017 issue of Culinaire Magazine courtesy Chef Meiko Pennock of Willow Park Wine &...
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Chef's Tips
Jun 5, 20171 min read
Watermelon and Prawn Salad
This recipe first appeared in Chef's Tips in the June 2017 issue of Culinaire Magazine courtesy Chef Rogelio Herrera, Chef and co-owner...
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Another Taste
Dec 2, 20161 min read
Holiday Snacking with a Twist
These two recipes were featured in the December 2016 issue of Culinaire Magazine courtesy Dan Clapson. Every holiday party has to start...
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Another Taste
Dec 1, 20161 min read
Brussels Sprouts Breakfast Fry-Up
This recipe first appeared in the December 2016 issue of Culinaire Magazine, courtesy Natalie Findlay.
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Chef's Tips
Oct 3, 20161 min read
Fried Pumpkin and Parsnips with Lemon Herb Dip
This recipe first appeared in Chef's Tips in our October 2016 issue courtesy Chef Nathan Henry at Edmonton's 12 Acre.
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Natalie Findlay
Jul 4, 20161 min read
Crab Tacos
This recipe first appeared in the July / August 2016 issue of Culinaire, courtesy Natalie Findlay. Grouchy, ill-natured, and bad-tempered...
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