This recipe first appeared in Off the Menu in our April 2020 issue of Culinaire Magazine courtesy Chef Benjamin Griffin of Calgary's...

This recipe first appeared in the April 2020 issue of Culinaire Magazine courtesy Natalie Findlay. Easter weekend is an exciting...

This recipe first appeared in the April 2020 issue of Culinaire courtesy Chef Elina Komusidi. According to Sous Chef Elina Komusidi at...

This recipe first appeared in Chef's Tips in the December 2019 issue of Culinaire courtesy Chef Sal Polizzi. Even for seasoned pros like...

This recipe first appeared in our July / August 2019 issue of Culinaire courtesy Renée Kohlman. It’s summertime, and the entertaining is...

This recipe first appeared in the June 2019 issue of Culinaire Magazine courtesy Chef David Leeder. Cooking on charcoal can seem...

This recipe first appeared in the May 2019 issue of Culinaire courtesy Renée Kohlman. Breakfast, served in bed, is an unforgettable,...

This recipe first appeared in the April 2019 issue of Culinaire courtesy Renée Kohlman. Pavlovas are a springtime classic and take little...

This recipe first appeared in Chef's Tips in the April 2019 issue of Culinaire Magazine courtesy Chef Anthony Pittoello at Modern Steak...

This recipe first appeared in Chef's Tips in our December 2018 issue courtesy Marie Ghesquiere of She Bakes Bouquets .

This recipe first appeared in the November 2018  issue of Culinaire Magazine courtesy Chef Roy Oh.

This recipe first appeared in Chef's Tips in our September 2018 issue of Culinaire, courtesy Chef Michael Dekker. “Planning ahead is key,...

This recipe first appeared in Chef's Tips in the September 2018 issue of Culinaire Magazine courtesy Chef Nigel Webber. Even for a chef,...

This recipe first appeared in the June 2018 issue of Culinaire Magazine and was developed by Philippe Wettel.

This recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...

This recipe first appeared in 'Off the Menu' in the March 2018 issue of Culinaire courtesy Chef Lancelot Monteiro. "Calgary’s Cilantro...

This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.

This recipe first appeared in our first Italian issue  in March, 2018 courtesy Chef Daniel Costa of Edmonton's Uccellino. While Uccellino...

This recipe first appeared in the October 2017 issue of Culinaire Magazine, courtesy Chef Evan Robertson. "Using Brussels sprouts as an...

There shouldn’t be anything to feel guilty about, but cornbread is definitely a hidden pleasure. You honestly could eat it for breakfast,...