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Chefs Tips: Breakout Breakfasts
The origin of the word ‘breakfast’ is in the word itself: to break one’s fast which occurs while sleeping. Of course, with dishes like...
Keane Straub
May 74 min read
22


Chef Mizra Taimoor's Raspberry and Mascarpone Stuffed French Toast
Raspberry and Mascarpone Stuffed French Toast “This is one of my go-to dishes that brings joy to the entire family," says Chef Mizra...
Chef's Tips
May 71 min read
3


Chef Ethan Campbell's Spanish Baked Eggs and Saffron Yogurt
Spanish Baked Eggs with Saffron Yogurt Chef Ethan Campbell, of Calgary's Our Daily Brett, shares his top tip for making breakfast: “Make...
Chef's Tips
May 71 min read
9


Chef Tony Tipping's Tiramisu Pancakes
Tiramisu Pancakes “My wife and son love both pancakes and tiramisu, so I needed to find a way to combine them into one dish," explains...
Chef's Tips
May 71 min read
5


Carrot 'Cake' French Toast
Carrot 'Cake' French Toast Deep down, Chef Scott Redekopp of Calgary's Hotel Arts Group says he’s a sucker for cream cheese icing, which...
Chef's Tips
Feb 111 min read
27


Cherry Jam Sticky Buns
I used to be afraid of yeast. If I saw it listed as an ingredient in a recipe, I immediately turned the page. It all seemed so fraught...
Renée Kohlman
Apr 11, 20232 min read
190


Tapsilog
At first glance, the menu at Calgary’s Streetside Grill & Café seems to hinge on more Western-style and European cuisines. Dive a little...
Chef's Tips
Nov 3, 20221 min read
85


Alberta Breakfast Sandwiches
Sometimes, you wake up in the morning and you realize that you have been having a crazy couple of days. Everything from the stresses of...
Erika Ravnsborg
Sep 13, 20224 min read
152


Pumpkin Pancakes
Read more about main grower Kate de Windt and Somerset Farms here.
Chef's Tips
Oct 8, 20211 min read
140


Sweet Scones with Dark Chocolate and Apples
This recipe first appeared in our Off the Menu from our January / February 2020 issue, courtesy of Sidewalk Citizen Bakery in Kensington.
Off the Menu
Jan 1, 20201 min read
59


Lemon Poppy Seed Waffles
This recipe first appeared in the May 2019 issue of Culinaire courtesy Renée Kohlman. Breakfast, served in bed, is an unforgettable,...
Another Taste
May 1, 20191 min read
34


Step By Step: Three Cheese and Dill Soufflé
This recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...
Renée Kohlman
Apr 4, 20182 min read
67


Brussels Sprouts Breakfast Fry-Up
This recipe first appeared in the December 2016 issue of Culinaire Magazine, courtesy Natalie Findlay.
Another Taste
Dec 1, 20161 min read
51


Pretzels with Maple Butter
This recipe first appeared in Chef's Tips in the May 2016 issue of Culinaire Magazine courtesy Chef Alexei Boldireff.
Chef's Tips
May 3, 20161 min read
43


Smoked Salmon and Chèvre frittata
This recipe first appeared in the Chef's Tips department of our April 2013 issue, courtesy Chef Jarod Traxel.
Chef's Tips
Apr 2, 20131 min read
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