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    Brunch or Bust: A Guide to Making the Best Pancakes, Waffles, and French Toast
    Mallory Frayn
    • Apr 7
    • 4 min

    Brunch or Bust: A Guide to Making the Best Pancakes, Waffles, and French Toast

    As a famous cereal company once said, “breakfast is the most important meal of the day.” What started as a catchy advertising slogan has...
    30
    Pumpkin Pancakes
    Chef's Tips
    • Oct 8, 2021
    • 1 min

    Pumpkin Pancakes

    Read more about main grower Kate de Windt and Somerset Farms here.
    111
    Sweet Scones with Dark Chocolate and Apples
    Off the Menu
    • Jan 1, 2020
    • 1 min

    Sweet Scones with Dark Chocolate and Apples

    This recipe first appeared in our Off the Menu from our January / February 2020 issue, courtesy of Sidewalk Citizen Bakery in Kensington.
    18
    Orange Spice Gingerbread with Salted Caramel Sauce & Molasses Whipped Cream
    Renée Kohlman
    • Dec 1, 2016
    • 1 min

    Orange Spice Gingerbread with Salted Caramel Sauce & Molasses Whipped Cream

    This recipe first appeared in our December 2016 issue courtesy of Renée Kohlman. It’s not the holidays around my house until the smell of...
    72
    Smoked Salmon and Chèvre frittata
    Chef's Tips
    • Apr 2, 2013
    • 1 min

    Smoked Salmon and Chèvre frittata

    This recipe first appeared in the Chef's Tips department of our April 2013 issue, courtesy Chef Jarod Traxel.
    62
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    Culinaire Magazine acknowledges that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut'ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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