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Queens Bolognese Poutine

  • Chef's Tips
  • 59 minutes ago
  • 1 min read

Queen's Bolognese Poutine
Queen's Bolognese Poutine

The key to this one is obviously the sauce. Gather and prep your ingredients, follow instructions precisely – including times and temperatures, and as always, use fresh, quality ingredients. “Learn from your mistakes,” says Chef Jenny Chan of Calgary's Queens Breakfast Cocktails. “If a recipe doesn’t turn out as expected, make adjustments next time, and keep notes. Have fun, and don’t stress over perfection. Experimenting in the kitchen can lead to delightful discoveries!” 



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