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Keane Straub
- Aug 18, 2022
- 4 min
Local Lovin’ in the Kitchen
When it comes to cooking, there’s nothing better than using local products. They’re fresh, they’re easy to source, they’re sustainable,...
197
Linda Garson
- Jun 27, 2022
- 3 min
Open that Bottle...with Bruce Soley
“I've been a keen follower of history ever since I was a little kid,” says Bruce Soley. “I used to read encyclopedias at night, and my...
109
Off the Menu
- May 16, 2022
- 1 min
Off the Menu: Hy's Cheese Toast
We love hearing from you to request your favourite recipes from your favourite restaurants, and we just had to ask when we received this...
5,689
Keane Straub
- Mar 14, 2022
- 5 min
Cucina Italiana
When we think of Italian cuisine, pasta is the first thing that comes to mind, and for good reason: it’s delicious, easy to prepare, and...
288
Adrianne Lovric
- Jan 10, 2022
- 4 min
Cheap, Fast, AND Good!
The saying goes that you can only have two of the three. But when it comes to quick service dining there are plenty of local options that...
352
Chef's Tips
- Oct 8, 2021
- 1 min
Mussels and Sikil P'aak Tostada
Read more about Chef Rafael Castillo and Fonda Fora here.
34
Off the Menu
- Dec 3, 2019
- 1 min
Notable's Warm Chocolate Pudding
This recipe first appeared in Off the Menu in our December 2019 issue, courtesy of NoTable in Calgary.
71
Chef's Tips
- Apr 2, 2019
- 1 min
Grilled Lamb Rack with Chimichurri
This recipe first appeared in Chef's Tips in the April 2019 issue of Culinaire Magazine courtesy Chef Anthony Pittoello at Modern Steak...
28
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