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    Monte Cristo-Style Ham Sandwich
    Natalie Findlay
    • Apr 11
    • 1 min

    Monte Cristo-Style Ham Sandwich

    This is a perfect way to use up leftover ham from holiday meals!
    45
    Chef Warren Copeland's Seared Pork Tenderloin with Mushroom Risotto
    Chef's Tips
    • Jan 17
    • 1 min

    Chef Warren Copeland's Seared Pork Tenderloin with Mushroom Risotto

    Read more about Chef Warren Copeland here.
    40
    Chef Kevin Turner's Chile Verde
    Chef's Tips
    • Jan 17
    • 1 min

    Chef Kevin Turner's Chile Verde

    Read more about Chef Kevin Turner here.
    47
    You Need A BBQ's Sticky Asian Braised Pork Belly
    Chef's Tips
    • Aug 13, 2021
    • 1 min

    You Need A BBQ's Sticky Asian Braised Pork Belly

    Read more about Russell Bird and You Need a BBQ here.
    88
    Pitt County BBBQ's North Carolina Style Pulled Pork
    Chef's Tips
    • Aug 13, 2021
    • 1 min

    Pitt County BBBQ's North Carolina Style Pulled Pork

    Read more about Peter Zukiwski and Pitt County BBQ here.
    25
    Step by Step: Grilled Pork Tenderloin with Charred Pineapple Salsa
    Renée Kohlman
    • Jul 15, 2021
    • 2 min

    Step by Step: Grilled Pork Tenderloin with Charred Pineapple Salsa

    With gorgeous stone fruits and summer-fresh berries flooding the farmer’s markets and grocery store shelves, it’s easy to overlook the...
    87
    Good Food Gone Dad
    Keane Straub
    • Jun 16, 2021
    • 4 min

    Good Food Gone Dad

    Fathers are curious beings, often copping questionable fashion choices, quipping some of the most groan-worthy dad jokes, and always...
    122
    Chef Richard Vitug's Filipino Pork Skewers
    Chef's Tips
    • Jun 16, 2021
    • 1 min

    Chef Richard Vitug's Filipino Pork Skewers

    Read more about Chef Richard Vitug here.
    114
    Eh Farms' cute and curly Red Mangalitsa pigs bring a new kind of pork to the table
    Elizabeth Chorney-Booth
    • Apr 7, 2021
    • 4 min

    Eh Farms' cute and curly Red Mangalitsa pigs bring a new kind of pork to the table

    Not all pigs are the same. This is something that most people who are knowledgeable about their food realize — just like there are...
    335
    Chef Marlon Atienza's Pork Belly Adobo with Sinangag
    Chef's Tips
    • Jan 15, 2021
    • 0 min

    Chef Marlon Atienza's Pork Belly Adobo with Sinangag

    24
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